Starbucks · Drinks · January 2018 menu

Vanilla Bean Creme Frappuccino Blended Creme w/ Whole Milk & Whipped Cream, Venti Iced

A serving of Starbucks Vanilla Bean Creme Frappuccino Blended Creme w/ Whole Milk & Whipped Cream, Venti Iced (24 fl oz) has 490 kcal, 7 g protein, 76 g carbs and 17 g fat.

Nutrition facts

Nutrient	Per serving (24 fl oz)
Energy	490 kcal
Protein	7 g
Carbs	76 g
of which sugars	75 g
Fibre	0 g
Fat	17 g
of which saturated	11 g
Sodium	320 mg
Protein per 100 kcal	1.4 g

More drinks from Starbucks

• Vanilla Creme w/ 2% Milk & Whipped Cream, Grande 330 kcal · 16 fl oz
• Vanilla Creme w/ 2% Milk & Whipped Cream, Kids 180 kcal · 8 fl oz
• Vanilla Creme w/ 2% Milk & Whipped Cream, Tall 260 kcal · 12 fl oz
• Vanilla Creme w/ 2% Milk & Whipped Cream, Venti 400 kcal · 20 fl oz
• Vanilla Latte w/ 2% Milk, Grande 250 kcal · 16 fl oz
• Vanilla Latte w/ 2% Milk, Short 130 kcal · 8 fl oz
• Vanilla Latte w/ 2% Milk, Tall 200 kcal · 12 fl oz
• Vanilla Latte w/ 2% Milk, Venti 320 kcal · 20 fl oz

Figures are the ones Starbucks published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Starbucks; names belong to their owners.

Source row: MenuStat item 34168.