Starbucks · Drinks · January 2018 menu

Vanilla Creme w/ 2% Milk & Whipped Cream, Venti

A serving of Starbucks Vanilla Creme w/ 2% Milk & Whipped Cream, Venti (20 fl oz) has 400 kcal, 16 g protein, 48 g carbs and 16 g fat.

400
kcal
16g
Protein
48g
Carbs
16g
Fat

Nutrition facts

NutrientPer serving
(20 fl oz)
Energy400 kcal
Protein16 g
Carbs48 g
of which sugars48 g
Fibre0 g
Fat16 g
of which saturated9 g
Sodium230 mg
Protein per 100 kcal4 g

Figures are the ones Starbucks published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Starbucks; names belong to their owners.

Source row: MenuStat item 158421.

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