Starbucks · Drinks · January 2018 menu

Red Velvet Cake Creme Frappuccino Blended Creme w/ Whole Milk & Whipped Cream, Tall

A serving of Starbucks Red Velvet Cake Creme Frappuccino Blended Creme w/ Whole Milk & Whipped Cream, Tall (12 fl oz) has 310 kcal, 4 g protein, 47 g carbs and 12 g fat.

Nutrition facts

Nutrient	Per serving (12 fl oz)
Energy	310 kcal
Protein	4 g
Carbs	47 g
of which sugars	46 g
Fibre	2 g
Fat	12 g
of which saturated	8 g
Sodium	180 mg
Protein per 100 kcal	1.3 g

More drinks from Starbucks

• Red Velvet Cake Creme Frappuccino Blended Creme w/ Whole Milk & Whipped Cream, Venti Iced 600 kcal · 24 fl oz
• Rev Up Wellness Brewed Tea, Grande 0 kcal · 16 fl oz
• Rev Up Wellness Brewed Tea, Short 0 kcal · 8 fl oz
• Rev Up Wellness Brewed Tea, Tall 0 kcal · 12 fl oz
• Rev Up Wellness Brewed Tea, Venti 0 kcal · 20 fl oz
• Royal English Breakfast Tea Latte w/ 2% Milk, Grande 180 kcal · 16 fl oz
• Royal English Breakfast Tea Latte w/ 2% Milk, Short 100 kcal · 8 fl oz
• Royal English Breakfast Tea Latte w/ 2% Milk, Tall 140 kcal · 12 fl oz

Figures are the ones Starbucks published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Starbucks; names belong to their owners.

Source row: MenuStat item 177854.