Starbucks · Drinks · January 2018 menu

Red Velvet Cake Creme Frappuccino Blended Creme w/ Whole Milk & Whipped Cream, Venti Iced

A serving of Starbucks Red Velvet Cake Creme Frappuccino Blended Creme w/ Whole Milk & Whipped Cream, Venti Iced (24 fl oz) has 600 kcal, 9 g protein, 90 g carbs and 23 g fat.

Nutrition facts

Nutrient	Per serving (24 fl oz)
Energy	600 kcal
Protein	9 g
Carbs	90 g
of which sugars	87 g
Fibre	3 g
Fat	23 g
of which saturated	14 g
Sodium	360 mg
Protein per 100 kcal	1.5 g

More drinks from Starbucks

• Rev Up Wellness Brewed Tea, Grande 0 kcal · 16 fl oz
• Rev Up Wellness Brewed Tea, Short 0 kcal · 8 fl oz
• Rev Up Wellness Brewed Tea, Tall 0 kcal · 12 fl oz
• Rev Up Wellness Brewed Tea, Venti 0 kcal · 20 fl oz
• Royal English Breakfast Tea Latte w/ 2% Milk, Grande 180 kcal · 16 fl oz
• Royal English Breakfast Tea Latte w/ 2% Milk, Short 100 kcal · 8 fl oz
• Royal English Breakfast Tea Latte w/ 2% Milk, Tall 140 kcal · 12 fl oz
• Royal English Breakfast Tea Latte w/ 2% Milk, Venti 230 kcal · 20 fl oz

Figures are the ones Starbucks published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Starbucks; names belong to their owners.

Source row: MenuStat item 177855.