Starbucks · Main dishes · January 2018 menu

Lentils & Vegetable Protein Bowl w/ Brown Rice

A serving of Starbucks Lentils & Vegetable Protein Bowl w/ Brown Rice (411 g) has 650 kcal, 23 g protein, 59 g carbs and 29 g fat.

Nutrition facts

Nutrient	Per serving (411 g)
Energy	650 kcal
Protein	23 g
Carbs	59 g
of which sugars	10 g
Fibre	21 g
Fat	29 g
of which saturated	3.5 g
Sodium	670 mg
Protein per 100 kcal	3.5 g

More main dishes from Starbucks

• Sous Vide Egg Bites w/ Bacon & Gruyere 310 kcal · 130 g
• Sous Vide Egg Bites w/ Egg White & Red Pepper 170 kcal · 130 g
• Cheese & Fruit Protein Box 450 kcal · 193 g
• Classic Oatmeal 160 kcal · 42 g
• Egg & Cheese Protein Box 460 kcal · 250 g
• Farmers Market Protein Box 470 kcal · 296 g
• Hearty Blueberry Oatmeal 220 kcal · 90 g

Figures are the ones Starbucks published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Starbucks; names belong to their owners.

Source row: MenuStat item 177957.