Certified Gluten Free Breakfast Sandwich
A serving of Starbucks Certified Gluten Free Breakfast Sandwich (121 g) has 280 kcal, 18 g protein, 12 g carbs and 13 g fat.
280
kcal
18g
Protein
12g
Carbs
13g
Fat
Nutrition facts
| Nutrient | Per serving (121 g) |
|---|---|
| Energy | 280 kcal |
| Protein | 18 g |
| Carbs | 12 g |
| of which sugars | 2 g |
| Fibre | 6 g |
| Fat | 13 g |
| of which saturated | 4 g |
| Sodium | 740 mg |
| Protein per 100 kcal | 6.4 g |
More sandwiches from Starbucks
Figures are the ones Starbucks published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Starbucks; names belong to their owners.
Source row: MenuStat item 177968.