Starbucks · Sandwiches · January 2018 menu

Egg Salad Sandwich

A serving of Starbucks Egg Salad Sandwich (187 g) has 480 kcal, 16 g protein, 35 g carbs and 27 g fat.

Nutrition facts

Nutrient	Per serving (187 g)
Energy	480 kcal
Protein	16 g
Carbs	35 g
of which sugars	5 g
Fibre	7 g
Fat	27 g
of which saturated	5 g
Sodium	860 mg
Protein per 100 kcal	3.3 g

More sandwiches from Starbucks

• Everything Bagel w/ Cheese 290 kcal · 99 g
• Herbed Chicken & Fig Spread Small Sandwich 300 kcal · 156 g
• Honey BBQ Sriracha Chicken Sandwich 360 kcal · 185 g
• PB&J on Wheat Bistro Box 520 kcal · 210 g
• Reduced Fat Turkey Bacon & Cage Free Egg White Breakfast Sandwich 210 kcal · 120 g
• Roasted Turkey & Dill Havarti Sandwich 600 kcal · 221 g
• Sausage, Cheddar & Egg Breakfast Sandwich 500 kcal · 170 g
• Seared Steak & Cheddar Sandwich 530 kcal · 204 g

Figures are the ones Starbucks published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Starbucks; names belong to their owners.

Source row: MenuStat item 33276.