Starbucks · Drinks · January 2018 menu

Cappuccino w/ 2% Milk, Venti

A serving of Starbucks Cappuccino w/ 2% Milk, Venti (20 fl oz) has 150 kcal, 10 g protein, 16 g carbs and 6 g fat.

Nutrition facts

Nutrient	Per serving (20 fl oz)
Energy	150 kcal
Protein	10 g
Carbs	16 g
of which sugars	14 g
Fibre	0 g
Fat	6 g
of which saturated	3 g
Sodium	135 mg
Protein per 100 kcal	6.7 g

More drinks from Starbucks

• Caramel Cocoa Cluster Frappuccino Blended Coffee w/ Whole Milk & Whipped Cream, Grande 450 kcal · 16 fl oz
• Caramel Cocoa Cluster Frappuccino Blended Coffee w/ Whole Milk & Whipped Cream, Tall 330 kcal · 12 fl oz
• Caramel Cocoa Cluster Frappuccino Blended Coffee w/ Whole Milk & Whipped Cream, Venti Iced 530 kcal · 24 fl oz
• Caramel Frappuccino Blended Coffee w/ Whole Milk & Whipped Cream, Grande 420 kcal · 16 fl oz
• Caramel Frappuccino Blended Coffee w/ Whole Milk & Whipped Cream, Tall 300 kcal · 12 fl oz
• Caramel Frappuccino Blended Coffee w/ Whole Milk & Whipped Cream, Venti Iced 510 kcal · 24 fl oz
• Caramel Light Frappuccino Blended Coffee w/ Nonfat Milk, Grande 140 kcal · 16 fl oz
• Caramel Light Frappuccino Blended Coffee w/ Nonfat Milk, Tall 100 kcal · 12 fl oz

Figures are the ones Starbucks published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Starbucks; names belong to their owners.

Source row: MenuStat item 33540.