Starbucks · Drinks · January 2018 menu

Caramel Cocoa Cluster Frappuccino Blended Coffee w/ Whole Milk & Whipped Cream, Venti Iced

A serving of Starbucks Caramel Cocoa Cluster Frappuccino Blended Coffee w/ Whole Milk & Whipped Cream, Venti Iced (24 fl oz) has 530 kcal, 6 g protein, 87 g carbs and 19 g fat.

530
kcal
6g
Protein
87g
Carbs
19g
Fat

Nutrition facts

NutrientPer serving
(24 fl oz)
Energy530 kcal
Protein6 g
Carbs87 g
of which sugars85 g
Fibre0 g
Fat19 g
of which saturated11 g
Sodium370 mg
Protein per 100 kcal1.1 g

Figures are the ones Starbucks published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Starbucks; names belong to their owners.

Source row: MenuStat item 157536.

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