Starbucks · Sandwiches · January 2018 menu

Bacon, Gouda & Egg Breakfast Sandwich

A serving of Starbucks Bacon, Gouda & Egg Breakfast Sandwich (116 g) has 370 kcal, 18 g protein, 31 g carbs and 19 g fat.

Nutrition facts

Nutrient	Per serving (116 g)
Energy	370 kcal
Protein	18 g
Carbs	31 g
of which sugars	1 g
Fibre	1 g
Fat	19 g
of which saturated	7 g
Sodium	850 mg
Protein per 100 kcal	4.9 g

More sandwiches from Starbucks

• BBQ Chicken Protein Box 420 kcal · 281 g
• Burrata & Basil Pesto Small Sandwich 300 kcal · 128 g
• Certified Gluten Free Breakfast Sandwich 280 kcal · 121 g
• Chicken & Double Smoked Bacon 620 kcal · 201 g
• Chicken Artichoke on Ancient Grain Flatbread 510 kcal · 181 g
• Chicken BLT Salad Sandwich 470 kcal · 181 g
• Chicken Caprese 500 kcal · 208 g
• Chicken Wrap Protein Box 460 kcal · 257 g

Figures are the ones Starbucks published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Starbucks; names belong to their owners.

Source row: MenuStat item 132792.