Sub a Salmon Fillet
Red Robin Sub a Salmon Fillet has 410 kcal, 33 g protein, 0 g carbs and 33 g fat.
410
kcal
33g
Protein
0g
Carbs
33g
Fat
Nutrition facts
| Nutrient | Per serving |
|---|---|
| Energy | 410 kcal |
| Protein | 33 g |
| Carbs | 0 g |
| of which sugars | 0 g |
| Fibre | 4 g |
| Fat | 33 g |
| of which saturated | 6 g |
| Sodium | 660 mg |
| Protein per 100 kcal | 8 g |
More sandwiches from Red Robin
Figures are the ones Red Robin published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Red Robin; names belong to their owners.
Source row: MenuStat item 176914.
