Red Robin · Baked goods · January 2018 menu

Gluten Free

Red Robin Gluten Free has 200 kcal, 4 g protein, 36 g carbs and 5 g fat.

200
kcal
4g
Protein
36g
Carbs
5g
Fat

Nutrition facts

NutrientPer serving
Energy200 kcal
Protein4 g
Carbs36 g
of which sugars6 g
Fibre3 g
Fat5 g
of which saturated0 g
Sodium470 mg
Protein per 100 kcal2 g

Figures are the ones Red Robin published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Red Robin; names belong to their owners.

Source row: MenuStat item 176770.

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