Red Lobster · Toppings and extras · January 2018 menu

Creamy Lobster and Shrimp Topping

Red Lobster Creamy Lobster and Shrimp Topping has 240 kcal, 17 g protein, 6 g carbs and 16 g fat.

240
kcal
17g
Protein
6g
Carbs
16g
Fat

Nutrition facts

NutrientPer serving
Energy240 kcal
Protein17 g
Carbs6 g
of which sugars1 g
Fibre—
Fat16 g
of which saturated7 g
Sodium900 mg
Protein per 100 kcal7.1 g

Figures are the ones Red Lobster published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Red Lobster; names belong to their owners.

Source row: MenuStat item 176750.

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