P.F. Chang's · Main dishes · January 2018 menu

Thai Harvest Curry w/ Shrimp

P.F. Chang's Thai Harvest Curry w/ Shrimp has 1,100 kcal, 35 g protein, 59 g carbs and 75 g fat.

Nutrition facts

Nutrient	Per serving
Energy	1,100 kcal
Protein	35 g
Carbs	59 g
of which sugars	35 g
Fibre	10 g
Fat	75 g
of which saturated	39 g
Sodium	2,340 mg
Protein per 100 kcal	3.2 g

More main dishes from P.F. Chang's

• Tokyo Udon Noodle Bowl w/ Chicken 930 kcal
• Tokyo Udon Noodle Bowl w/ Steak 1,060 kcal
• Walnut Shrimp w/ Melon 1,410 kcal
• Wok Fired Filet Mignon 1,070 kcal
• Ahi Poke Bowl 570 kcal
• Baby Buddhas Feast, Steamed 60 kcal
• Baby Buddhas Feast, Stir Fried, Kids 180 kcal
• Beef a La Sichuan 810 kcal

Figures are the ones P.F. Chang's published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with P.F. Chang's; names belong to their owners.

Source row: MenuStat item 175336.