P.F. Chang's · Toppings and extras · January 2018 menu

Shrimp, for Salads

P.F. Chang's Shrimp, for Salads has 120 kcal, 18 g protein, 4 g carbs and 4 g fat.

120
kcal
18g
Protein
4g
Carbs
4g
Fat

Nutrition facts

NutrientPer serving
Energy120 kcal
Protein18 g
Carbs4 g
of which sugars3 g
Fibre0 g
Fat4 g
of which saturated0.5 g
Sodium930 mg
Protein per 100 kcal15 g

Figures are the ones P.F. Chang's published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with P.F. Chang's; names belong to their owners.

Source row: MenuStat item 175355.

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