P.F. Chang's · Main dishes · January 2018 menu

Kung Pao Shrimp, Lunch

P.F. Chang's Kung Pao Shrimp, Lunch has 450 kcal, 19 g protein, 16 g carbs and 31 g fat.

Nutrition facts

Nutrient	Per serving
Energy	450 kcal
Protein	19 g
Carbs	16 g
of which sugars	9 g
Fibre	8 g
Fat	31 g
of which saturated	5 g
Sodium	1,450 mg
Protein per 100 kcal	4.2 g

More main dishes from P.F. Chang's

• Lobster Avocado Roll 420 kcal
• Long Life Noodles & Prawns 970 kcal
• Long Life Noodles, Side 590 kcal
• Ma Po Tofu 950 kcal
• Miso Glazed Salmon 700 kcal
• Mongolian Beef 790 kcal
• Mongolian Beef Bowl 830 kcal
• Northern Style Spare Ribs 1,130 kcal

Figures are the ones P.F. Chang's published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with P.F. Chang's; names belong to their owners.

Source row: MenuStat item 32338.