Panera Bread · Soup · January 2018 menu

Vegetarian Autumn Squash Soup, Cup

A serving of Panera Bread Vegetarian Autumn Squash Soup, Cup (1 Cup) has 230 kcal, 5 g protein, 26 g carbs and 11 g fat.

Nutrition facts

Nutrient	Per serving (1 Cup)
Energy	230 kcal
Protein	5 g
Carbs	26 g
of which sugars	23 g
Fibre	3 g
Fat	11 g
of which saturated	5 g
Sodium	850 mg
Protein per 100 kcal	2.2 g

More soup from Panera Bread

• Vegetarian Creamy Tomato Soup, Bowl 280 kcal · 1 Bowl
• Vegetarian Creamy Tomato Soup, Bread Bowl 860 kcal · 1 Bread Bowl
• Vegetarian Creamy Tomato Soup, Cup 200 kcal · 1 Cup
• Baked Potato Soup, Bowl 330 kcal · 1 Bowl
• Baked Potato Soup, Bread Bowl 890 kcal · 1 Bread Bowl
• Baked Potato Soup, Cup 220 kcal · 1 Cup
• Bistro French Onion Soup, Bowl 310 kcal · 1 Bowl
• Bistro French Onion Soup, Bread Bowl 860 kcal · 1 Bread Bowl

Figures are the ones Panera Bread published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Panera Bread; names belong to their owners.

Source row: MenuStat item 175431.