Panera Bread · Toppings and extras · January 2018 menu

Sourdough Bread Bowl

A serving of Panera Bread Sourdough Bread Bowl (8.7 oz) has 660 kcal, 23 g protein, 128 g carbs and 3 g fat.

Nutrition facts

Nutrient	Per serving (8.7 oz)
Energy	660 kcal
Protein	23 g
Carbs	128 g
of which sugars	1 g
Fibre	4 g
Fat	3 g
of which saturated	0 g
Sodium	1,050 mg
Protein per 100 kcal	3.5 g

More toppings and extras from Panera Bread

• White Balsamic Vinaigrette, for Half Salads 80 kcal · 1.5 tbsp
• White Balsamic Vinaigrette, for Whole Salads 160 kcal · 3 tbsp
• Asian Sesame Vinaigrette, for Half Salads 45 kcal · 1.5 tbsp
• Asian Sesame Vinaigrette, for Whole Salads 90 kcal · 3 tbsp
• Caesar Dressing, for Half Salads 80 kcal · 1.5 tbsp
• Caesar Dressing, for Whole Salads 170 kcal · 3 tbsp
• Chile Lime Rojo Ranch, for Half Salads 35 kcal · 1.5 tbsp
• Chile Lime Rojo Ranch, for Whole Salads 70 kcal · 3 tbsp

Figures are the ones Panera Bread published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Panera Bread; names belong to their owners.

Source row: MenuStat item 4406.