Outback Steakhouse · Desserts · January 2018 menu

Ice Cream Scoop

Outback Steakhouse Ice Cream Scoop has 120 kcal, 2 g protein, 13 g carbs and 6 g fat.

Nutrition facts

Nutrient	Per serving
Energy	120 kcal
Protein	2 g
Carbs	13 g
of which sugars	10 g
Fibre	0 g
Fat	6 g
of which saturated	4 g
Sodium	35 mg
Protein per 100 kcal	1.7 g

More desserts from Outback Steakhouse

• New York Style Cheesecake 1,408 kcal
• New York Style Cheesecake w/ Chocolate Sauce 1,100 kcal
• New York Style Cheesecake w/ Raspberry 1,040 kcal
• Salted Caramel Cookie Skillet 930 kcal
• Seasonal Classic Key Lime Mini Dessert Parfait 570 kcal
• Seasonal Fresh Strawberry Shortcake Dessert Parfait 430 kcal
• Spotted Dog Sundae 300 kcal
• Triple Layer Carrot Cake 1,290 kcal

Figures are the ones Outback Steakhouse published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Outback Steakhouse; names belong to their owners.

Source row: MenuStat item 98919.