Classic Tenderloin Chopped Steak w/ Mashed Potatoes & Broccoli
Outback Steakhouse Classic Tenderloin Chopped Steak w/ Mashed Potatoes & Broccoli has 1,060 kcal, 59 g protein, 33 g carbs and 74 g fat.
1,060
kcal
59g
Protein
33g
Carbs
74g
Fat
Nutrition facts
| Nutrient | Per serving |
|---|---|
| Energy | 1,060 kcal |
| Protein | 59 g |
| Carbs | 33 g |
| of which sugars | 9 g |
| Fibre | 10 g |
| Fat | 74 g |
| of which saturated | 36 g |
| Sodium | 1,860 mg |
| Protein per 100 kcal | 5.6 g |
More main dishes from Outback Steakhouse
- Crab Cakes
- Drovers Ribs & Chicken Platter
- Grilled Chicken On The Barbie w/ Broccoli & Apple Juice
- Grilled Chicken On The Barbie w/ Broccoli & Orange Juice
- Grilled Chicken on the Barbie, Walkabout Wednesday
- Hand Breaded Shrimp w/ Fries & Cocktail Sauce
- Hand Breaded Shrimp w/ Fries & Volcano Sauce
- Joey Sirloin w/ Broccoli & Apple Juice
Figures are the ones Outback Steakhouse published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Outback Steakhouse; names belong to their owners.
Source row: MenuStat item 154790.
