Outback Steakhouse · Soup · January 2018 menu

Clam Chowder, Cup

A serving of Outback Steakhouse Clam Chowder, Cup (Cup) has 360 kcal, 13 g protein, 22 g carbs and 22 g fat.

Nutrition facts

Nutrient	Per serving (Cup)
Energy	360 kcal
Protein	13 g
Carbs	22 g
of which sugars	3 g
Fibre	1 g
Fat	22 g
of which saturated	11 g
Sodium	1,060 mg
Protein per 100 kcal	3.6 g

More soup from Outback Steakhouse

• French Onion Soup 420 kcal
• Baked Potato Soup, Bowl 520 kcal · Bowl
• Baked Potato Soup, Cup 280 kcal · Cup
• Chicken Tortilla Soup, Bowl 260 kcal · Bowl
• Chicken Tortilla Soup, Cup 170 kcal · Cup
• Clam Chowder, Bowl 710 kcal · Bowl

Figures are the ones Outback Steakhouse published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Outback Steakhouse; names belong to their owners.

Source row: MenuStat item 19986.