Outback Steakhouse · Starters and sides · January 2018 menu

Bloom Petals

Outback Steakhouse Bloom Petals has 750 kcal, 7 g protein, 41 g carbs and 60 g fat.

Nutrition facts

Nutrient	Per serving
Energy	750 kcal
Protein	7 g
Carbs	41 g
of which sugars	4 g
Fibre	5 g
Fat	60 g
of which saturated	22 g
Sodium	1,420 mg
Protein per 100 kcal	0.9 g

More starters and sides from Outback Steakhouse

• Bloomin Onion 1,950 kcal
• Fresh Seasonal Mixed Veggies 160 kcal
• Gold Coast Coconut Shrimp, Regular 640 kcal
• Grilled Asparagus 70 kcal
• Grilled Shrimp 150 kcal
• Homestyle Mashed Potatoes 240 kcal
• Loaded Homestyle Mashed Potatoes 300 kcal
• Sauteed Mushrooms 130 kcal

Figures are the ones Outback Steakhouse published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Outback Steakhouse; names belong to their owners.

Source row: MenuStat item 98889.