On The Border · Starters and sides · January 2018 menu

Sauteed Vegetables

On The Border Sauteed Vegetables has 110 kcal, 2 g protein, 9 g carbs and 8 g fat.

110
kcal
2g
Protein
9g
Carbs
8g
Fat

Nutrition facts

NutrientPer serving
Energy110 kcal
Protein2 g
Carbs9 g
of which sugars—
Fibre3 g
Fat8 g
of which saturated1.5 g
Sodium150 mg
Protein per 100 kcal1.8 g

Figures are the ones On The Border published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with On The Border; names belong to their owners.

Source row: MenuStat item 98710.

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