On The Border · Desserts · January 2018 menu

Ice Cream Sundae w/ Chocolate Syrup

On The Border Ice Cream Sundae w/ Chocolate Syrup has 360 kcal, 4 g protein, 50 g carbs and 16 g fat.

Nutrition facts

Nutrient	Per serving
Energy	360 kcal
Protein	4 g
Carbs	50 g
of which sugars	—
Fibre	1 g
Fat	16 g
of which saturated	12 g
Sodium	140 mg
Protein per 100 kcal	1.1 g

More desserts from On The Border

• Ice Cream w/ Strawberry Puree 310 kcal
• Mini Sopapillas w/ Honey 310 kcal
• 2 Sopapillas w/ Chocolate Syrup 530 kcal · 2 Pieces
• 2 Sopapillas w/ Honey 620 kcal · 2 Pieces
• 5 Sopapillas 1,330 kcal
• Border Brownie Sundae 1,340 kcal
• Brownie Sundae For 1 620 kcal
• Caramel Churros 840 kcal

Figures are the ones On The Border published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with On The Border; names belong to their owners.

Source row: MenuStat item 49438.