On The Border · Toppings and extras · January 2018 menu

Garnish, Roasted Red Chile Salsa

On The Border Garnish, Roasted Red Chile Salsa has 15 kcal, 1 g protein, 3 g carbs and 0 g fat.

Nutrition facts

Nutrient	Per serving
Energy	15 kcal
Protein	1 g
Carbs	3 g
of which sugars	—
Fibre	1 g
Fat	0 g
of which saturated	0 g
Sodium	180 mg
Protein per 100 kcal	6.7 g

More toppings and extras from On The Border

• Green Chile Sauce 30 kcal
• Guacamole, for Fajita 60 kcal
• Mixed Cheese 110 kcal
• Pico De Gallo 10 kcal
• Ranch 230 kcal
• Ranch Dressing, Kids 170 kcal
• Ranchero Sauce 60 kcal
• Salsa 20 kcal

Figures are the ones On The Border published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with On The Border; names belong to their owners.

Source row: MenuStat item 98871.