Olive Garden · Toppings and extras · January 2018 menu

Traditional Marinara, for Create Your Own Pasta

Olive Garden Traditional Marinara, for Create Your Own Pasta has 190 kcal, 3 g protein, 19 g carbs and 10 g fat.

Nutrition facts

Nutrient	Per serving
Energy	190 kcal
Protein	3 g
Carbs	19 g
of which sugars	13 g
Fibre	3 g
Fat	10 g
of which saturated	1 g
Sodium	960 mg
Protein per 100 kcal	1.6 g

More toppings and extras from Olive Garden

• Traditional Meat Sauce, for Create Your Own Pasta 300 kcal
• Whole Grain Linguine, for Kids Create Your Own Pasta 220 kcal
• 3 Meatballs, for Create Your Own Pasta 480 kcal
• Add Creamy Ranch, for Calamari, a Sampler Portion 210 kcal
• Add Gorgonzola Sauce, for Spicy Calabrian Chicken Tenders 170 kcal
• Add Pepperoni, for Cheese Pizza, Kids 60 kcal
• Add Raspberry Sauce, for Zeppoli 210 kcal
• Alfredo Dipping Sauce, for Breadsticks 440 kcal

Figures are the ones Olive Garden published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Olive Garden; names belong to their owners.

Source row: MenuStat item 154668.