Olive Garden · Desserts · January 2018 menu

Lemon Cream Cake

Olive Garden Lemon Cream Cake has 550 kcal, 6 g protein, 60 g carbs and 31 g fat.

550
kcal
6g
Protein
60g
Carbs
31g
Fat

Nutrition facts

NutrientPer serving
Energy550 kcal
Protein6 g
Carbs60 g
of which sugars45 g
Fibre0 g
Fat31 g
of which saturated17 g
Sodium440 mg
Protein per 100 kcal1.1 g

Figures are the ones Olive Garden published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Olive Garden; names belong to their owners.

Source row: MenuStat item 19851.

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