Jack in the Box · Toppings and extras · January 2018 menu

Ranch Dressing

A serving of Jack in the Box Ranch Dressing (50 g) has 250 kcal, 1 g protein, 5 g carbs and 25 g fat.

Nutrition facts

Nutrient	Per serving (50 g)
Energy	250 kcal
Protein	1 g
Carbs	5 g
of which sugars	1 g
Fibre	0 g
Fat	25 g
of which saturated	4 g
Sodium	410 mg
Protein per 100 kcal	0.4 g

More toppings and extras from Jack in the Box

• Spicy Corn Sticks 60 kcal · 12 g
• Sweet N Sour Dipping Sauce 40 kcal · 25 g
• Creamy Southwest Dressing 190 kcal · 50 g
• Franks Red Hot Buffalo Dipping Sauce 10 kcal · 28 g
• Gourmet Seasoned Croutons 70 kcal · 14 g
• Honey Mustard Dipping Sauce 60 kcal · 28 g
• Low Fat Balsamic Vinaigrette Dressing 25 kcal · 43 g

Figures are the ones Jack in the Box published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Jack in the Box; names belong to their owners.

Source row: MenuStat item 96344.