Golden Corral · Main dishes · January 2018 menu

Sweet & Sour Pork

A serving of Golden Corral Sweet & Sour Pork (1 Cup (169 g)) has 220 kcal, 14 g protein, 17 g carbs and 11 g fat.

Nutrition facts

Nutrient	Per serving (1 Cup (169 g))
Energy	220 kcal
Protein	14 g
Carbs	17 g
of which sugars	12 g
Fibre	1 g
Fat	11 g
of which saturated	2.5 g
Sodium	540 mg
Protein per 100 kcal	6.4 g

More main dishes from Golden Corral

• Sweet Buffalo Chicken Thighs 400 kcal · 1 Each (186 g)
• Sweet Corn Pudding 340 kcal · 1/2 Cup (125 g)
• Sweet Potato Casserole 190 kcal · 1/2 Cup (115 g)
• Tacquitos 180 kcal · 2 Each (53 g)
• Tacquitos, 80g 260 kcal · 2 Each (80 g)
• Tamales 120 kcal · 1 Each (43 g)
• Tempura Battered Chicken Tenders 250 kcal · 1 Each (99 g)
• Tempura Battered Fish 150 kcal · 85 g

Figures are the ones Golden Corral published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Golden Corral; names belong to their owners.

Source row: MenuStat item 16495.