Golden Corral · Toppings and extras · January 2018 menu

Roasted Peppers

A serving of Golden Corral Roasted Peppers (1/2 Cup (84 g)) has 90 kcal, 1 g protein, 4 g carbs and 8 g fat.

Nutrition facts

Nutrient	Per serving (1/2 Cup (84 g))
Energy	90 kcal
Protein	1 g
Carbs	4 g
of which sugars	2 g
Fibre	1 g
Fat	8 g
of which saturated	1.5 g
Sodium	210 mg
Protein per 100 kcal	1.1 g

More toppings and extras from Golden Corral

• Romaine Lettuce 10 kcal · 1 Cup (47 g)
• Salsa 10 kcal · 2 tbsp (30 g)
• Saltines 25 kcal · 1 Package (6 g)
• Sauerkraut 5 kcal · 2 tbsp (30 g)
• Sausage Gravy 80 kcal · 57 g
• Sauteed Mushrooms 60 kcal · 1/2 Cup (78 g)
• Sauteed Zucchini 60 kcal · 1/2 Cup (90 g)
• Seasoned Northern Beans 110 kcal · 1/2 Cup (120 g)

Figures are the ones Golden Corral published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Golden Corral; names belong to their owners.

Source row: MenuStat item 16669.