Golden Corral · Main dishes · January 2018 menu

Pork Pot Roast

A serving of Golden Corral Pork Pot Roast (3 oz w/ Sauce (136 g)) has 200 kcal, 17 g protein, 4 g carbs and 12 g fat.

Nutrition facts

Nutrient	Per serving (3 oz w/ Sauce (136 g))
Energy	200 kcal
Protein	17 g
Carbs	4 g
of which sugars	2 g
Fibre	1 g
Fat	12 g
of which saturated	4.5 g
Sodium	510 mg
Protein per 100 kcal	8.5 g

More main dishes from Golden Corral

• Pork Quesadilla 150 kcal · 1 Piece (60 g)
• Pork Ribs 200 kcal · 85 g
• Pork Steaks 250 kcal · 1 Each (130 g)
• Portobello Mushroom Carved Sirloin 150 kcal · 85 g
• Prime Rib 280 kcal · 85 g
• Pulled BBQ Chicken 110 kcal · 85 g
• Pulled Chicken in Poultry Gravy 80 kcal · 85 g
• Raisin Bran Cereal 110 kcal · 1 Container (35 g)

Figures are the ones Golden Corral published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Golden Corral; names belong to their owners.

Source row: MenuStat item 173811.