Golden Corral · Toppings and extras · January 2018 menu

Onions & Peppers

A serving of Golden Corral Onions & Peppers (1/4 Cup (57 g)) has 30 kcal, 1 g protein, 3 g carbs and 1.5 g fat.

Nutrition facts

Nutrient	Per serving (1/4 Cup (57 g))
Energy	30 kcal
Protein	1 g
Carbs	3 g
of which sugars	2 g
Fibre	1 g
Fat	1.5 g
of which saturated	0 g
Sodium	15 mg
Protein per 100 kcal	3.3 g

More toppings and extras from Golden Corral

• Orange Slices 40 kcal · 1/2 Cup (90 g)
• Oyster Crackers 60 kcal · 1 Package (14 g)
• Papaya 15 kcal · 1/4 Cup (36 g)
• Parmesan Cheese 45 kcal · 2 tbsp (10 g)
• Peach Topping 35 kcal · 2 tbsp (34 g)
• Peaches 70 kcal · 1/2 Cup (126 g)
• Pears 80 kcal · 1/2 Cup (126 g)
• Pecan Pieces 90 kcal · 2 tbsp (14 g)

Figures are the ones Golden Corral published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Golden Corral; names belong to their owners.

Source row: MenuStat item 16590.