Golden Corral · Starters and sides · January 2018 menu

Marinated Vegetables

A serving of Golden Corral Marinated Vegetables (1/2 Cup (50 g)) has 35 kcal, 1 g protein, 2 g carbs and 2 g fat.

Nutrition facts

Nutrient	Per serving (1/2 Cup (50 g))
Energy	35 kcal
Protein	1 g
Carbs	2 g
of which sugars	2 g
Fibre	1 g
Fat	2 g
of which saturated	0 g
Sodium	90 mg
Protein per 100 kcal	2.9 g

More starters and sides from Golden Corral

• Mexican Rice 140 kcal · 1/2 Cup (100 g)
• Mommas Mashed Potatoes 160 kcal · 1/2 Cup (113 g)
• Pagoda Rice 150 kcal · 1/2 Cup (115 g)
• Ranch Potatoes 150 kcal · 1/2 Cup (120 g)
• Rice Pilaf 130 kcal · 1/2 Cup (85 g)
• Roasted Red Bliss Potatoes 140 kcal · 1/2 Cup (75 g)
• Sausage Links 120 kcal · 1 Each (33 g)
• Sauteed Yellow Squash 60 kcal · 1/2 Cup (90 g)

Figures are the ones Golden Corral published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Golden Corral; names belong to their owners.

Source row: MenuStat item 16527.