Golden Corral · Main dishes · January 2018 menu

Mandarin Orange Pork

A serving of Golden Corral Mandarin Orange Pork (1 Cup (167 g)) has 380 kcal, 24 g protein, 30 g carbs and 18 g fat.

Nutrition facts

Nutrient	Per serving (1 Cup (167 g))
Energy	380 kcal
Protein	24 g
Carbs	30 g
of which sugars	24 g
Fibre	0 g
Fat	18 g
of which saturated	4.5 g
Sodium	1,110 mg
Protein per 100 kcal	6.3 g

More main dishes from Golden Corral

• Mandarin Orange Shrimp 220 kcal · 6 Each (90 g)
• Marinated Chuck Tips 140 kcal · 85 g
• Marinated Sirloin Tips 170 kcal · 85 g
• Menudo 90 kcal · 85 g
• Mild Buffalo Chicken Legs 150 kcal · 1 Each (74 g)
• Mild Buffalo Chicken Wings 180 kcal · 3 Each (99 g)
• Mini Bacon & Cheese Quiche 250 kcal · 1 Each (86 g)
• Mini Bacon Steakburger 290 kcal · 1 Each (107 g)

Figures are the ones Golden Corral published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Golden Corral; names belong to their owners.

Source row: MenuStat item 16489.