Golden Corral · Toppings and extras · January 2018 menu

Kidney Bean Salad

A serving of Golden Corral Kidney Bean Salad (1/2 Cup (117 g)) has 180 kcal, 5 g protein, 12 g carbs and 10 g fat.

Nutrition facts

Nutrient	Per serving (1/2 Cup (117 g))
Energy	180 kcal
Protein	5 g
Carbs	12 g
of which sugars	5 g
Fibre	4 g
Fat	10 g
of which saturated	1.5 g
Sodium	390 mg
Protein per 100 kcal	2.8 g

More toppings and extras from Golden Corral

• Kiwi Fruit 50 kcal · 1/2 Cup (89 g)
• Lemon Wedges 5 kcal · 2 Each (14 g)
• Lettuce Wedge 10 kcal · 1 Cup (72 g)
• Lima Beans 60 kcal · 1/4 Cup (42 g)
• Lime 5 kcal · 1 Each (13 g)
• Lite Olive Oil Vinaigrette Dressing 70 kcal · 2 tbsp (30 g)
• Machaca Beans 90 kcal · 1/2 Cup (120 g)
• Mandarin Oranges 30 kcal · 1/4 Cup (47 g)

Figures are the ones Golden Corral published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Golden Corral; names belong to their owners.

Source row: MenuStat item 131710.