Golden Corral · Toppings and extras · January 2018 menu

Hot Caramel

A serving of Golden Corral Hot Caramel (28 g) has 90 kcal, 1 g protein, 20 g carbs and 1 g fat.

Nutrition facts

Nutrient	Per serving (28 g)
Energy	90 kcal
Protein	1 g
Carbs	20 g
of which sugars	13 g
Fibre	0 g
Fat	1 g
of which saturated	0.5 g
Sodium	50 mg
Protein per 100 kcal	1.1 g

More toppings and extras from Golden Corral

• Hot Fudge 90 kcal · 28 g
• Iceberg Lettuce 10 kcal · 1 Cup (72 g)
• Italian Red Sauce 45 kcal · 1/4 Cup (58 g)
• Jalapenos 15 kcal · 1/4 Cup (41 g)
• Kettle Cooked Cabbage 45 kcal · 1/2 Cup (85 g)
• Kettle Cooked Collards 80 kcal · 1/2 Cup (98 g)
• Kettle Cooked Lima Beans 160 kcal · 1/2 Cup (120 g)
• Kettle Cooked Turnip Greens 70 kcal · 1/2 Cup (98 g)

Figures are the ones Golden Corral published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Golden Corral; names belong to their owners.

Source row: MenuStat item 16636.