Golden Corral · Starters and sides · January 2018 menu

Asian Stir Fry Vegetables

A serving of Golden Corral Asian Stir Fry Vegetables (1 Cup (150 g)) has 120 kcal, 3 g protein, 20 g carbs and 2.5 g fat.

Nutrition facts

Nutrient	Per serving (1 Cup (150 g))
Energy	120 kcal
Protein	3 g
Carbs	20 g
of which sugars	15 g
Fibre	2 g
Fat	2.5 g
of which saturated	0 g
Sodium	620 mg
Protein per 100 kcal	2.5 g

More starters and sides from Golden Corral

• Baby Lima Beans 150 kcal · 1/2 Cup (85 g)
• Bacon 60 kcal · 3 Piece (13 g)
• Baked Potato 160 kcal · 1 Each (173 g)
• Baked Sweet Potatoes 110 kcal · 1 Each (130 g)
• Battered Onion Rings 140 kcal · 2 Each (40 g)
• BBQ Baked Beans 160 kcal · 1/2 Cup (130 g)
• BBQ Chicken Wings 180 kcal · 3 Each (99 g)
• Blackeyed Peas 100 kcal · 1/2 Cup (120 g)

Figures are the ones Golden Corral published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Golden Corral; names belong to their owners.

Source row: MenuStat item 16563.