Chuck E. Cheese · Starters and sides · January 2018 menu

Vegetable Platter w/ Blue Cheese Dressing

A serving of Chuck E. Cheese Vegetable Platter w/ Blue Cheese Dressing (1 Serving) has 750 kcal, 13 g protein, 30 g carbs and 59 g fat.

750
kcal
13g
Protein
30g
Carbs
59g
Fat

Nutrition facts

NutrientPer serving
(1 Serving)
Energy750 kcal
Protein13 g
Carbs30 g
of which sugars22 g
Fibre17 g
Fat59 g
of which saturated11 g
Sodium850 mg
Protein per 100 kcal1.7 g

Figures are the ones Chuck E. Cheese published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Chuck E. Cheese; names belong to their owners.

Source row: MenuStat item 171451.

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