Chuck E. Cheese · Starters and sides · January 2018 menu

Vegetable Platter w/ Lite Ranch Dressing

A serving of Chuck E. Cheese Vegetable Platter w/ Lite Ranch Dressing (1 Serving) has 420 kcal, 13 g protein, 33 g carbs and 23 g fat.

Nutrition facts

Nutrient	Per serving (1 Serving)
Energy	420 kcal
Protein	13 g
Carbs	33 g
of which sugars	22 g
Fibre	17 g
Fat	23 g
of which saturated	3.5 g
Sodium	1,120 mg
Protein per 100 kcal	3.1 g

More starters and sides from Chuck E. Cheese

• Boneless Wings w/ BBQ Sauce, Party & XL Party 273 kcal · 1 Serving
• Boneless Wings w/ BBQ Sauce, Small & Family 275 kcal
• Boneless Wings w/ Buffalo Sauce, Party & XL Party 243 kcal
• Boneless Wings w/ Buffalo Sauce, Small & Family 245 kcal
• Boneless Wings w/ Sweet Chili Sauce, Party & XL Party 273 kcal
• Boneless Wings w/ Sweet Chili Sauce, Small & Family 275 kcal
• Boneless Wings, Plain, for Family Sampler Platter 107 kcal
• Boneless Wings, Plain, for Party Wings 213 kcal

Figures are the ones Chuck E. Cheese published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Chuck E. Cheese; names belong to their owners.

Source row: MenuStat item 171452.