Chili's · Toppings and extras · January 2018 menu

Fajita Peppers & Onions

Chili's Fajita Peppers & Onions has 200 kcal, 4 g protein, 21 g carbs and 10 g fat.

Nutrition facts

Nutrient	Per serving
Energy	200 kcal
Protein	4 g
Carbs	21 g
of which sugars	11 g
Fibre	3 g
Fat	10 g
of which saturated	3 g
Sodium	1,460 mg
Protein per 100 kcal	2 g

More toppings and extras from Chili's

• Fajita Toppings 370 kcal
• Fresh Guacamole, Large Side 250 kcal · Large
• Fresh Guacamole, Small Side 130 kcal
• Fried Egg 90 kcal
• Garlic Dill Pickles 5 kcal
• Grass Fed Patty 420 kcal
• Gravy, Black Pepper 25 kcal · 1.5 oz
• Grilled Chicken, Fajitas Mix & Match 140 kcal · 1 Portion

Figures are the ones Chili's published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Chili's; names belong to their owners.

Source row: MenuStat item 92207.