Chili's · Toppings and extras · January 2018 menu

Fajita Toppings

Chili's Fajita Toppings has 370 kcal, 16 g protein, 6 g carbs and 31 g fat.

Nutrition facts

Nutrient	Per serving
Energy	370 kcal
Protein	16 g
Carbs	6 g
of which sugars	4 g
Fibre	4 g
Fat	31 g
of which saturated	16 g
Sodium	1,060 mg
Protein per 100 kcal	4.3 g

More toppings and extras from Chili's

• Fresh Guacamole, Large Side 250 kcal · Large
• Fresh Guacamole, Small Side 130 kcal
• Fried Egg 90 kcal
• Garlic Dill Pickles 5 kcal
• Grass Fed Patty 420 kcal
• Gravy, Black Pepper 25 kcal · 1.5 oz
• Grilled Chicken, Fajitas Mix & Match 140 kcal · 1 Portion
• Grilled Steak, for Mix & Match 240 kcal · 1 Portion

Figures are the ones Chili's published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Chili's; names belong to their owners.

Source row: MenuStat item 92211.