Bonefish Grill · Main dishes · January 2018 menu

Teriyaki Bowl w/ Shrimp, Regional

Bonefish Grill Teriyaki Bowl w/ Shrimp, Regional has 960 kcal, 31 g protein, 120 g carbs and 32 g fat.

Nutrition facts

Nutrient	Per serving
Energy	960 kcal
Protein	31 g
Carbs	120 g
of which sugars	20 g
Fibre	8 g
Fat	32 g
of which saturated	4.5 g
Sodium	3,130 mg
Protein per 100 kcal	3.2 g

More main dishes from Bonefish Grill

• Teriyaki Bowl, No Protein, Regional 800 kcal
• Traditional Eggs Benedict 700 kcal
• Western Omelet 550 kcal
• 8 oz Filet & Crab Cake Dinner, Regional 600 kcal
• Alaskan Cod Fish & Chips, Small, Regional 1,010 kcal
• Chicken Fingers, Kids 400 kcal
• Cold Piccata 460 kcal
• Creme Brulee French Toast 1,030 kcal

Figures are the ones Bonefish Grill published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Bonefish Grill; names belong to their owners.

Source row: MenuStat item 170801.