Baskin-Robbins · Desserts · January 2018 menu

Reeses Peanut Butter Cup Ice Cream, 2.5 oz Scoop

A serving of Baskin-Robbins Reeses Peanut Butter Cup Ice Cream, 2.5 oz Scoop (1 Scoop (71 g)) has 190 kcal, 4 g protein, 19 g carbs and 11 g fat.

Nutrition facts

Nutrient	Per serving (1 Scoop (71 g))
Energy	190 kcal
Protein	4 g
Carbs	19 g
of which sugars	19 g
Fibre	1 g
Fat	11 g
of which saturated	6 g
Sodium	90 mg
Protein per 100 kcal	2.1 g

More desserts from Baskin-Robbins

• Reeses Peanut Butter Cup Sundae 1,250 kcal · 1 Serving (354 g)
• Reeses Soft Serve Parfait, Mini 460 kcal · 1 Serving (196 g)
• Reeses Soft Serve Parfait, Regular 920 kcal · 1 Serving (352 g)
• Rocky Road Ice Cream Quart 170 kcal · 1/2 Cup (73 g)
• Rocky Road Ice Cream, 2.5 oz Scoop 170 kcal · 1 Scoop (71 g)
• Rocky Road Ice Cream, 4 oz Scoop 270 kcal · 1 Scoop (113 g)
• Rum Raisin Ice Cream, 2.5 oz Scoop 150 kcal · 1 Scoop (71 g)
• Rum Raisin Ice Cream, 4 oz Scoop 240 kcal · 1 Scoop (113 g)

Figures are the ones Baskin-Robbins published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Baskin-Robbins; names belong to their owners.

Source row: MenuStat item 10676.