Baskin-Robbins · Desserts · January 2018 menu

Oreo Cookies n Cream Ice Cream, 2.5 oz Scoop

A serving of Baskin-Robbins Oreo Cookies n Cream Ice Cream, 2.5 oz Scoop (1 Scoop (71 g)) has 160 kcal, 3 g protein, 17 g carbs and 9 g fat.

Nutrition facts

Nutrient	Per serving (1 Scoop (71 g))
Energy	160 kcal
Protein	3 g
Carbs	17 g
of which sugars	12 g
Fibre	0 g
Fat	9 g
of which saturated	5 g
Sodium	85 mg
Protein per 100 kcal	1.9 g

More desserts from Baskin-Robbins

• Oreo Cookies n Cream Ice Cream, 4 oz Scoop 260 kcal · 1 Scoop (113 g)
• OREO Layered Sundae 930 kcal · 1 Serving (329 g)
• Oreo n Cake Ice Cream Quart 200 kcal · 1/2 Cup (76 g)
• Oreo Soft Serve Parfait, Mini 370 kcal · 1 Serving (199 g)
• Oreo Soft Serve Parfait, Regular 710 kcal · 1 Serving (350 g)
• Peanut Butter Banana Waffle Bowl Sundae 970 kcal · 1 Serving (380 g)
• Peanut Butter Brownie Waffle Bowl Sundae 1,000 kcal · 1 Serving (298 g)
• Peanut Butter Chocolate Cookie 160 kcal · 1 Cookie

Figures are the ones Baskin-Robbins published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Baskin-Robbins; names belong to their owners.

Source row: MenuStat item 10643.