Baskin-Robbins · Desserts · January 2018 menu

Oreo n Cake Ice Cream Quart

A serving of Baskin-Robbins Oreo n Cake Ice Cream Quart (1/2 Cup (76 g)) has 200 kcal, 3 g protein, 24 g carbs and 10 g fat.

Nutrition facts

Nutrient	Per serving (1/2 Cup (76 g))
Energy	200 kcal
Protein	3 g
Carbs	24 g
of which sugars	19 g
Fibre	0 g
Fat	10 g
of which saturated	5 g
Sodium	100 mg
Protein per 100 kcal	1.5 g

More desserts from Baskin-Robbins

• Oreo Soft Serve Parfait, Mini 370 kcal · 1 Serving (199 g)
• Oreo Soft Serve Parfait, Regular 710 kcal · 1 Serving (350 g)
• Peanut Butter Banana Waffle Bowl Sundae 970 kcal · 1 Serving (380 g)
• Peanut Butter Brownie Waffle Bowl Sundae 1,000 kcal · 1 Serving (298 g)
• Peanut Butter Chocolate Cookie 160 kcal · 1 Cookie
• Peanut Butter n Chocolate Ice Cream Quart 210 kcal · 1/2 Cup (73 g)
• Peanut Butter n Chocolate Ice Cream, 2.5 oz Scoop 190 kcal · 1 Scoop (71 g)
• Peanut Butter n Chocolate Ice Cream, 4 oz Scoop 300 kcal · 1 Scoop (113 g)

Figures are the ones Baskin-Robbins published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Baskin-Robbins; names belong to their owners.

Source row: MenuStat item 150276.