Lumache alla borgogna
Surgenuin
258 kcal / 100g
9g
Protein
6g
Carbs
22g
Fat
—
Fibre
Trippa alla veneta
Surgenuin
121 kcal / 100g
14g
Protein
5g
Carbs
5g
Fat
0g
Fibre
Ragu di manzo pronto
Surgenuin
228 kcal / 100g
10g
Protein
3g
Carbs
19g
Fat
—
Fibre
Sugo d'anatra pronto
Surgenuin
238 kcal / 100g
12g
Protein
3g
Carbs
20g
Fat
—
Fibre
Pesto alla Genovese
Surgenuin
494 kcal / 100g
7g
Protein
5g
Carbs
50g
Fat
2g
Fibre
Seppie in umido
Surgenuin
137 kcal / 100g
12g
Protein
3g
Carbs
9g
Fat
0g
Fibre
Lasagne alla bolognese
Surgenuin
160 kcal / 100g
8g
Protein
15g
Carbs
8g
Fat
1g
Fibre
SFORNATO DEL PESCATORE
Surgenuin
159 kcal / 100g
6g
Protein
17g
Carbs
7g
Fat
2g
Fibre
Sugo d'anatra pronto
Surgenuin
238 kcal / 100g
12g
Protein
3g
Carbs
20g
Fat
—
Fibre
Sugo all' americana
Surgenuin
591 kcal / 100g
5g
Protein
5g
Carbs
11g
Fat
1g
Fibre
Melanzane alla parmigiana
Surgenuin
129 kcal / 100g
7g
Protein
3g
Carbs
9g
Fat
—
Fibre
Baccala alla vicentina
Surgenuin
202 kcal / 100g
14g
Protein
4g
Carbs
14g
Fat
—
Fibre
Baccalà alla vicentina
Surgenuin
202 kcal / 100g
1g
Protein
2g
Carbs
14g
Fat
14g
Fibre
sugo alla pescatore
Surgenuin
138 kcal / 100g
10g
Protein
3g
Carbs
9g
Fat
—
Fibre
Lasagna di mare
Surgenuin
200 kcal / 100g
7g
Protein
17g
Carbs
11g
Fat
0g
Fibre