Trippa alla veneta
Surgenuin
121 kcal / 100g
14g
Protein
5g
Carbs
5g
Fat
0g
Fibre
Ragu di manzo pronto
Surgenuin
228 kcal / 100g
10g
Protein
3g
Carbs
19g
Fat
—
Fibre
Sugo d'anatra pronto
Surgenuin
238 kcal / 100g
12g
Protein
3g
Carbs
20g
Fat
—
Fibre
Seppie in umido
Surgenuin
137 kcal / 100g
12g
Protein
3g
Carbs
9g
Fat
0g
Fibre
Sugo d'anatra pronto
Surgenuin
238 kcal / 100g
12g
Protein
3g
Carbs
20g
Fat
—
Fibre
Baccala alla vicentina
Surgenuin
202 kcal / 100g
14g
Protein
4g
Carbs
14g
Fat
—
Fibre
sugo alla pescatore
Surgenuin
138 kcal / 100g
10g
Protein
3g
Carbs
9g
Fat
—
Fibre