Préparation Sauce Haricot Noire Boeuf Ganjjajang Ottogi
190 kcal / 100g
6g
Protein
23g
Carbs
8g
Fat
—
Fibre
Haricots noirs
114 kcal / 100g
8g
Protein
14g
Carbs
2g
Fat
—
Fibre