Sarrasin patate douce
cook and food
338 kcal / 100g
9g
Protein
68g
Carbs
2g
Fat
10g
Fibre
Plan-Based Egg Substitute for baking and cooking
Cultured Foods
307 kcal / 100g
3g
Protein
63g
Carbs
0g
Fat
22g
Fibre
Cooked and Peeled Prawn Ring
Global Seafoods
100 kcal / 100g
16g
Protein
5g
Carbs
0g
Fat
—
Fibre
cooked seafood mix
Iceland
88 kcal / 100g
15g
Protein
4g
Carbs
1g
Fat
—
Fibre