ANCIENT GRAIN BREAD
BASE CULTURE
235 kcal / 100g
9g
Protein
53g
Carbs
0g
Fat
9g
Fibre
Sourdough Bread
Base Culture
235 kcal / 100g
9g
Protein
50g
Carbs
0g
Fat
6g
Fibre
Plan-Based Egg Substitute for baking and cooking
Cultured Foods
307 kcal / 100g
3g
Protein
63g
Carbs
0g
Fat
22g
Fibre
Plant-basee mac & cheez
Cultured foods
335 kcal / 100g
10g
Protein
69g
Carbs
1g
Fat
5g
Fibre
Classic sourdough bread
Base Culture
235 kcal / 100g
9g
Protein
50g
Carbs
0g
Fat
6g
Fibre
Boisson à base de fruits et de légumes aromatisée issue de l'agriculture biologique (concombre,poire,menthe), flash pasteurisé réfrigéré
U, U Bio
36 kcal / 100g
1g
Protein
7g
Carbs
1g
Fat
1g
Fibre